RIHAAKURU DHIYA

Ingredients:
1cup rihaakuru
10 chillies
5 curry leaves
3 onion
7 bilinbi
1/2 litre water
coconut milk of 1 coconut
salt and lemon to taste

Slice chillies,curry leaves,onions bilinbis thinly and mix with salt.
Mix in rihaakuru.
Add coconut milk and water.
Serve at room temperature.

• HOW TO MAKE COCONUT MILK
  
  1 coconut,2 1/2 cups of water
  
  Scrape out the white meat.
  Add 1 cup of water and squeeze.
  Press through a nylon strainer catching the milk in a bowl beneath.
  Return the coconut to the previous bowl,add the remaining water and squeeze.
  Press through the strainer to another bowl.
  The milk taken first is known as the creamy milk.
  
  Now a days people use food processor instead of squeezing with hand.