RIHAAKURU

Taste this unique recipe of Maldives,you will love it.This can be used for flavouring savoury dishes and eat with rice.
How to make rihaakuru?
Its very simple.Make Garudhiya(see below for recipe) with only fish and water.
Cook in low heat until reduced to semi thick paste,and its done.The colour of it now will be dark brown.
Remember not to add too much salt as it will become too salty when it get reduced by evaporation.
Now the making of Rihaakuru is finished,and you can start eating with rihaakuru.But do keep some as it can be kept for a long time, if kept in a clean jar, because I'm going to tell you more recipes which are made with rihaakuru.